Origin: Mob Kitchen
Cook: 10m
Serves: - 793 +
Ingredients
158600 g spaghetti 19825 g nduja paste 793 cloves garlic 793 eggs 19825 g parmesan 396½ g thyme 198¼ lemon, zested
Method
Cook pasta, keep water Fry 19825 g nduja paste in a little oil Beat eggs with black pepper and 9912½ g parmesan Add 793 cloves garlic and 396½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 198¼ lemon, zested and toss to coat Serve with parmesan
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