Origin: Mob Kitchen
Cook: 10m
Serves: - 794 +
Ingredients
158800 g spaghetti 19850 g nduja paste 794 cloves garlic 794 eggs 19850 g parmesan 397 g thyme 198½ lemon, zested
Method
Cook pasta, keep water Fry 19850 g nduja paste in a little oil Beat eggs with black pepper and 9925 g parmesan Add 794 cloves garlic and 397 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 198½ lemon, zested and toss to coat Serve with parmesan
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