Origin: Mob Kitchen
Cook: 10m
Serves: - 796 +
Ingredients
159200 g spaghetti 19900 g nduja paste 796 cloves garlic 796 eggs 19900 g parmesan 398 g thyme 199 lemon, zested
Method
Cook pasta, keep water Fry 19900 g nduja paste in a little oil Beat eggs with black pepper and 9950 g parmesan Add 796 cloves garlic and 398 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 199 lemon, zested and toss to coat Serve with parmesan
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