Origin: Mob Kitchen
Cook: 10m
Serves: - 795 +
Ingredients
159000 g spaghetti 19875 g nduja paste 795 cloves garlic 795 eggs 19875 g parmesan 397½ g thyme 198¾ lemon, zested
Method
Cook pasta, keep water Fry 19875 g nduja paste in a little oil Beat eggs with black pepper and 9937½ g parmesan Add 795 cloves garlic and 397½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 198¾ lemon, zested and toss to coat Serve with parmesan
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