Origin: Mob Kitchen
Cook: 10m
Serves: - 800 +
Ingredients
160000 g spaghetti 20000 g nduja paste 800 cloves garlic 800 eggs 20000 g parmesan 400 g thyme 200 lemon, zested
Method
Cook pasta, keep water Fry 20000 g nduja paste in a little oil Beat eggs with black pepper and 10000 g parmesan Add 800 cloves garlic and 400 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 200 lemon, zested and toss to coat Serve with parmesan
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