Origin: Mob Kitchen
Cook: 10m
Serves: - 801 +
Ingredients
160200 g spaghetti 20025 g nduja paste 801 cloves garlic 801 eggs 20025 g parmesan 400½ g thyme 200¼ lemon, zested
Method
Cook pasta, keep water Fry 20025 g nduja paste in a little oil Beat eggs with black pepper and 10012½ g parmesan Add 801 cloves garlic and 400½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 200¼ lemon, zested and toss to coat Serve with parmesan
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