Origin: Mob Kitchen
Cook: 10m
Serves: - 803 +
Ingredients
160600 g spaghetti 20075 g nduja paste 803 cloves garlic 803 eggs 20075 g parmesan 401½ g thyme 200¾ lemon, zested
Method
Cook pasta, keep water Fry 20075 g nduja paste in a little oil Beat eggs with black pepper and 10037½ g parmesan Add 803 cloves garlic and 401½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 200¾ lemon, zested and toss to coat Serve with parmesan
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