Origin: Mob Kitchen
Cook: 10m
Serves: - 804 +
Ingredients
160800 g spaghetti 20100 g nduja paste 804 cloves garlic 804 eggs 20100 g parmesan 402 g thyme 201 lemon, zested
Method
Cook pasta, keep water Fry 20100 g nduja paste in a little oil Beat eggs with black pepper and 10050 g parmesan Add 804 cloves garlic and 402 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 201 lemon, zested and toss to coat Serve with parmesan
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