Origin: Mob Kitchen
Cook: 10m
Serves: - 809 +
Ingredients
161800 g spaghetti 20225 g nduja paste 809 cloves garlic 809 eggs 20225 g parmesan 404½ g thyme 202¼ lemon, zested
Method
Cook pasta, keep water Fry 20225 g nduja paste in a little oil Beat eggs with black pepper and 10112½ g parmesan Add 809 cloves garlic and 404½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 202¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: