Origin: Mob Kitchen
Cook: 10m
Serves: - 808 +
Ingredients
161600 g spaghetti 20200 g nduja paste 808 cloves garlic 808 eggs 20200 g parmesan 404 g thyme 202 lemon, zested
Method
Cook pasta, keep water Fry 20200 g nduja paste in a little oil Beat eggs with black pepper and 10100 g parmesan Add 808 cloves garlic and 404 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 202 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: