Origin: Mob Kitchen
Cook: 10m
Serves: - 811 +
Ingredients
162200 g spaghetti 20275 g nduja paste 811 cloves garlic 811 eggs 20275 g parmesan 405½ g thyme 202¾ lemon, zested
Method
Cook pasta, keep water Fry 20275 g nduja paste in a little oil Beat eggs with black pepper and 10137½ g parmesan Add 811 cloves garlic and 405½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 202¾ lemon, zested and toss to coat Serve with parmesan
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