Origin: Mob Kitchen
Cook: 10m
Serves: - 812 +
Ingredients
162400 g spaghetti 20300 g nduja paste 812 cloves garlic 812 eggs 20300 g parmesan 406 g thyme 203 lemon, zested
Method
Cook pasta, keep water Fry 20300 g nduja paste in a little oil Beat eggs with black pepper and 10150 g parmesan Add 812 cloves garlic and 406 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 203 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: