Origin: Mob Kitchen
Cook: 10m
Serves: - 814 +
Ingredients
162800 g spaghetti 20350 g nduja paste 814 cloves garlic 814 eggs 20350 g parmesan 407 g thyme 203½ lemon, zested
Method
Cook pasta, keep water Fry 20350 g nduja paste in a little oil Beat eggs with black pepper and 10175 g parmesan Add 814 cloves garlic and 407 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 203½ lemon, zested and toss to coat Serve with parmesan
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