Origin: Mob Kitchen
Cook: 10m
Serves: - 813 +
Ingredients
162600 g spaghetti 20325 g nduja paste 813 cloves garlic 813 eggs 20325 g parmesan 406½ g thyme 203¼ lemon, zested
Method
Cook pasta, keep water Fry 20325 g nduja paste in a little oil Beat eggs with black pepper and 10162½ g parmesan Add 813 cloves garlic and 406½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 203¼ lemon, zested and toss to coat Serve with parmesan
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