Origin: Mob Kitchen
Cook: 10m
Serves: - 817 +
Ingredients
163400 g spaghetti 20425 g nduja paste 817 cloves garlic 817 eggs 20425 g parmesan 408½ g thyme 204¼ lemon, zested
Method
Cook pasta, keep water Fry 20425 g nduja paste in a little oil Beat eggs with black pepper and 10212½ g parmesan Add 817 cloves garlic and 408½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 204¼ lemon, zested and toss to coat Serve with parmesan
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