Origin: Mob Kitchen
Cook: 10m
Serves: - 818 +
Ingredients
163600 g spaghetti 20450 g nduja paste 818 cloves garlic 818 eggs 20450 g parmesan 409 g thyme 204½ lemon, zested
Method
Cook pasta, keep water Fry 20450 g nduja paste in a little oil Beat eggs with black pepper and 10225 g parmesan Add 818 cloves garlic and 409 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 204½ lemon, zested and toss to coat Serve with parmesan
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