Origin: Mob Kitchen
Cook: 10m
Serves: - 823 +
Ingredients
164600 g spaghetti 20575 g nduja paste 823 cloves garlic 823 eggs 20575 g parmesan 411½ g thyme 205¾ lemon, zested
Method
Cook pasta, keep water Fry 20575 g nduja paste in a little oil Beat eggs with black pepper and 10287½ g parmesan Add 823 cloves garlic and 411½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 205¾ lemon, zested and toss to coat Serve with parmesan
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