Origin: Mob Kitchen
Cook: 10m
Serves: - 822 +
Ingredients
164400 g spaghetti 20550 g nduja paste 822 cloves garlic 822 eggs 20550 g parmesan 411 g thyme 205½ lemon, zested
Method
Cook pasta, keep water Fry 20550 g nduja paste in a little oil Beat eggs with black pepper and 10275 g parmesan Add 822 cloves garlic and 411 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 205½ lemon, zested and toss to coat Serve with parmesan
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