Origin: Mob Kitchen
Cook: 10m
Serves: - 827 +
Ingredients
165400 g spaghetti 20675 g nduja paste 827 cloves garlic 827 eggs 20675 g parmesan 413½ g thyme 206¾ lemon, zested
Method
Cook pasta, keep water Fry 20675 g nduja paste in a little oil Beat eggs with black pepper and 10337½ g parmesan Add 827 cloves garlic and 413½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 206¾ lemon, zested and toss to coat Serve with parmesan
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