Origin: Mob Kitchen
Cook: 10m
Serves: - 828 +
Ingredients
165600 g spaghetti 20700 g nduja paste 828 cloves garlic 828 eggs 20700 g parmesan 414 g thyme 207 lemon, zested
Method
Cook pasta, keep water Fry 20700 g nduja paste in a little oil Beat eggs with black pepper and 10350 g parmesan Add 828 cloves garlic and 414 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 207 lemon, zested and toss to coat Serve with parmesan
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