Origin: Mob Kitchen
Cook: 10m
Serves: - 829 +
Ingredients
165800 g spaghetti 20725 g nduja paste 829 cloves garlic 829 eggs 20725 g parmesan 414½ g thyme 207¼ lemon, zested
Method
Cook pasta, keep water Fry 20725 g nduja paste in a little oil Beat eggs with black pepper and 10362½ g parmesan Add 829 cloves garlic and 414½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 207¼ lemon, zested and toss to coat Serve with parmesan
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