Origin: Mob Kitchen
Cook: 10m
Serves: - 834 +
Ingredients
166800 g spaghetti 20850 g nduja paste 834 cloves garlic 834 eggs 20850 g parmesan 417 g thyme 208½ lemon, zested
Method
Cook pasta, keep water Fry 20850 g nduja paste in a little oil Beat eggs with black pepper and 10425 g parmesan Add 834 cloves garlic and 417 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 208½ lemon, zested and toss to coat Serve with parmesan
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