Origin: Mob Kitchen
Cook: 10m
Serves: - 835 +
Ingredients
167000 g spaghetti 20875 g nduja paste 835 cloves garlic 835 eggs 20875 g parmesan 417½ g thyme 208¾ lemon, zested
Method
Cook pasta, keep water Fry 20875 g nduja paste in a little oil Beat eggs with black pepper and 10437½ g parmesan Add 835 cloves garlic and 417½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 208¾ lemon, zested and toss to coat Serve with parmesan
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