Origin: Mob Kitchen
Cook: 10m
Serves: - 841 +
Ingredients
168200 g spaghetti 21025 g nduja paste 841 cloves garlic 841 eggs 21025 g parmesan 420½ g thyme 210¼ lemon, zested
Method
Cook pasta, keep water Fry 21025 g nduja paste in a little oil Beat eggs with black pepper and 10512½ g parmesan Add 841 cloves garlic and 420½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 210¼ lemon, zested and toss to coat Serve with parmesan
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