Origin: Mob Kitchen
Cook: 10m
Serves: - 840 +
Ingredients
168000 g spaghetti 21000 g nduja paste 840 cloves garlic 840 eggs 21000 g parmesan 420 g thyme 210 lemon, zested
Method
Cook pasta, keep water Fry 21000 g nduja paste in a little oil Beat eggs with black pepper and 10500 g parmesan Add 840 cloves garlic and 420 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 210 lemon, zested and toss to coat Serve with parmesan
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