Origin: Mob Kitchen
Cook: 10m
Serves: - 843 +
Ingredients
168600 g spaghetti 21075 g nduja paste 843 cloves garlic 843 eggs 21075 g parmesan 421½ g thyme 210¾ lemon, zested
Method
Cook pasta, keep water Fry 21075 g nduja paste in a little oil Beat eggs with black pepper and 10537½ g parmesan Add 843 cloves garlic and 421½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 210¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: