Origin: Mob Kitchen
Cook: 10m
Serves: - 844 +
Ingredients
168800 g spaghetti 21100 g nduja paste 844 cloves garlic 844 eggs 21100 g parmesan 422 g thyme 211 lemon, zested
Method
Cook pasta, keep water Fry 21100 g nduja paste in a little oil Beat eggs with black pepper and 10550 g parmesan Add 844 cloves garlic and 422 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 211 lemon, zested and toss to coat Serve with parmesan
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