Origin: Mob Kitchen
Cook: 10m
Serves: - 848 +
Ingredients
169600 g spaghetti 21200 g nduja paste 848 cloves garlic 848 eggs 21200 g parmesan 424 g thyme 212 lemon, zested
Method
Cook pasta, keep water Fry 21200 g nduja paste in a little oil Beat eggs with black pepper and 10600 g parmesan Add 848 cloves garlic and 424 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 212 lemon, zested and toss to coat Serve with parmesan
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