Origin: Mob Kitchen
Cook: 10m
Serves: - 849 +
Ingredients
169800 g spaghetti 21225 g nduja paste 849 cloves garlic 849 eggs 21225 g parmesan 424½ g thyme 212¼ lemon, zested
Method
Cook pasta, keep water Fry 21225 g nduja paste in a little oil Beat eggs with black pepper and 10612½ g parmesan Add 849 cloves garlic and 424½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 212¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: