Origin: Mob Kitchen
Cook: 10m
Serves: - 852 +
Ingredients
170400 g spaghetti 21300 g nduja paste 852 cloves garlic 852 eggs 21300 g parmesan 426 g thyme 213 lemon, zested
Method
Cook pasta, keep water Fry 21300 g nduja paste in a little oil Beat eggs with black pepper and 10650 g parmesan Add 852 cloves garlic and 426 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 213 lemon, zested and toss to coat Serve with parmesan
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