Origin: Mob Kitchen
Cook: 10m
Serves: - 851 +
Ingredients
170200 g spaghetti 21275 g nduja paste 851 cloves garlic 851 eggs 21275 g parmesan 425½ g thyme 212¾ lemon, zested
Method
Cook pasta, keep water Fry 21275 g nduja paste in a little oil Beat eggs with black pepper and 10637½ g parmesan Add 851 cloves garlic and 425½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 212¾ lemon, zested and toss to coat Serve with parmesan
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