Origin: Mob Kitchen
Cook: 10m
Serves: - 854 +
Ingredients
170800 g spaghetti 21350 g nduja paste 854 cloves garlic 854 eggs 21350 g parmesan 427 g thyme 213½ lemon, zested
Method
Cook pasta, keep water Fry 21350 g nduja paste in a little oil Beat eggs with black pepper and 10675 g parmesan Add 854 cloves garlic and 427 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 213½ lemon, zested and toss to coat Serve with parmesan
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