Origin: Mob Kitchen
Cook: 10m
Serves: - 855 +
Ingredients
171000 g spaghetti 21375 g nduja paste 855 cloves garlic 855 eggs 21375 g parmesan 427½ g thyme 213¾ lemon, zested
Method
Cook pasta, keep water Fry 21375 g nduja paste in a little oil Beat eggs with black pepper and 10687½ g parmesan Add 855 cloves garlic and 427½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 213¾ lemon, zested and toss to coat Serve with parmesan
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