Origin: Mob Kitchen
Cook: 10m
Serves: - 856 +
Ingredients
171200 g spaghetti 21400 g nduja paste 856 cloves garlic 856 eggs 21400 g parmesan 428 g thyme 214 lemon, zested
Method
Cook pasta, keep water Fry 21400 g nduja paste in a little oil Beat eggs with black pepper and 10700 g parmesan Add 856 cloves garlic and 428 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 214 lemon, zested and toss to coat Serve with parmesan
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