Origin: Mob Kitchen
Cook: 10m
Serves: - 858 +
Ingredients
171600 g spaghetti 21450 g nduja paste 858 cloves garlic 858 eggs 21450 g parmesan 429 g thyme 214½ lemon, zested
Method
Cook pasta, keep water Fry 21450 g nduja paste in a little oil Beat eggs with black pepper and 10725 g parmesan Add 858 cloves garlic and 429 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 214½ lemon, zested and toss to coat Serve with parmesan
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