Origin: Mob Kitchen
Cook: 10m
Serves: - 859 +
Ingredients
171800 g spaghetti 21475 g nduja paste 859 cloves garlic 859 eggs 21475 g parmesan 429½ g thyme 214¾ lemon, zested
Method
Cook pasta, keep water Fry 21475 g nduja paste in a little oil Beat eggs with black pepper and 10737½ g parmesan Add 859 cloves garlic and 429½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 214¾ lemon, zested and toss to coat Serve with parmesan
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