Origin: Mob Kitchen
Cook: 10m
Serves: - 860 +
Ingredients
172000 g spaghetti 21500 g nduja paste 860 cloves garlic 860 eggs 21500 g parmesan 430 g thyme 215 lemon, zested
Method
Cook pasta, keep water Fry 21500 g nduja paste in a little oil Beat eggs with black pepper and 10750 g parmesan Add 860 cloves garlic and 430 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 215 lemon, zested and toss to coat Serve with parmesan
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