Origin: Mob Kitchen
Cook: 10m
Serves: - 862 +
Ingredients
172400 g spaghetti 21550 g nduja paste 862 cloves garlic 862 eggs 21550 g parmesan 431 g thyme 215½ lemon, zested
Method
Cook pasta, keep water Fry 21550 g nduja paste in a little oil Beat eggs with black pepper and 10775 g parmesan Add 862 cloves garlic and 431 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 215½ lemon, zested and toss to coat Serve with parmesan
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