Origin: Mob Kitchen
Cook: 10m
Serves: - 863 +
Ingredients
172600 g spaghetti 21575 g nduja paste 863 cloves garlic 863 eggs 21575 g parmesan 431½ g thyme 215¾ lemon, zested
Method
Cook pasta, keep water Fry 21575 g nduja paste in a little oil Beat eggs with black pepper and 10787½ g parmesan Add 863 cloves garlic and 431½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 215¾ lemon, zested and toss to coat Serve with parmesan
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