Origin: Mob Kitchen
Cook: 10m
Serves: - 866 +
Ingredients
173200 g spaghetti 21650 g nduja paste 866 cloves garlic 866 eggs 21650 g parmesan 433 g thyme 216½ lemon, zested
Method
Cook pasta, keep water Fry 21650 g nduja paste in a little oil Beat eggs with black pepper and 10825 g parmesan Add 866 cloves garlic and 433 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 216½ lemon, zested and toss to coat Serve with parmesan
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