Origin: Mob Kitchen
Cook: 10m
Serves: - 865 +
Ingredients
173000 g spaghetti 21625 g nduja paste 865 cloves garlic 865 eggs 21625 g parmesan 432½ g thyme 216¼ lemon, zested
Method
Cook pasta, keep water Fry 21625 g nduja paste in a little oil Beat eggs with black pepper and 10812½ g parmesan Add 865 cloves garlic and 432½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 216¼ lemon, zested and toss to coat Serve with parmesan
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