Origin: Mob Kitchen
Cook: 10m
Serves: - 869 +
Ingredients
173800 g spaghetti 21725 g nduja paste 869 cloves garlic 869 eggs 21725 g parmesan 434½ g thyme 217¼ lemon, zested
Method
Cook pasta, keep water Fry 21725 g nduja paste in a little oil Beat eggs with black pepper and 10862½ g parmesan Add 869 cloves garlic and 434½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 217¼ lemon, zested and toss to coat Serve with parmesan
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