Origin: Mob Kitchen
Cook: 10m
Serves: - 870 +
Ingredients
174000 g spaghetti 21750 g nduja paste 870 cloves garlic 870 eggs 21750 g parmesan 435 g thyme 217½ lemon, zested
Method
Cook pasta, keep water Fry 21750 g nduja paste in a little oil Beat eggs with black pepper and 10875 g parmesan Add 870 cloves garlic and 435 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 217½ lemon, zested and toss to coat Serve with parmesan
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