Origin: Mob Kitchen
Cook: 10m
Serves: - 874 +
Ingredients
174800 g spaghetti 21850 g nduja paste 874 cloves garlic 874 eggs 21850 g parmesan 437 g thyme 218½ lemon, zested
Method
Cook pasta, keep water Fry 21850 g nduja paste in a little oil Beat eggs with black pepper and 10925 g parmesan Add 874 cloves garlic and 437 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 218½ lemon, zested and toss to coat Serve with parmesan
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