Origin: Mob Kitchen
Cook: 10m
Serves: - 873 +
Ingredients
174600 g spaghetti 21825 g nduja paste 873 cloves garlic 873 eggs 21825 g parmesan 436½ g thyme 218¼ lemon, zested
Method
Cook pasta, keep water Fry 21825 g nduja paste in a little oil Beat eggs with black pepper and 10912½ g parmesan Add 873 cloves garlic and 436½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 218¼ lemon, zested and toss to coat Serve with parmesan
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