Origin: Mob Kitchen
Cook: 10m
Serves: - 876 +
Ingredients
175200 g spaghetti 21900 g nduja paste 876 cloves garlic 876 eggs 21900 g parmesan 438 g thyme 219 lemon, zested
Method
Cook pasta, keep water Fry 21900 g nduja paste in a little oil Beat eggs with black pepper and 10950 g parmesan Add 876 cloves garlic and 438 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 219 lemon, zested and toss to coat Serve with parmesan
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