Origin: Mob Kitchen
Cook: 10m
Serves: - 877 +
Ingredients
175400 g spaghetti 21925 g nduja paste 877 cloves garlic 877 eggs 21925 g parmesan 438½ g thyme 219¼ lemon, zested
Method
Cook pasta, keep water Fry 21925 g nduja paste in a little oil Beat eggs with black pepper and 10962½ g parmesan Add 877 cloves garlic and 438½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 219¼ lemon, zested and toss to coat Serve with parmesan
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