Origin: Mob Kitchen
Cook: 10m
Serves: - 878 +
Ingredients
175600 g spaghetti 21950 g nduja paste 878 cloves garlic 878 eggs 21950 g parmesan 439 g thyme 219½ lemon, zested
Method
Cook pasta, keep water Fry 21950 g nduja paste in a little oil Beat eggs with black pepper and 10975 g parmesan Add 878 cloves garlic and 439 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 219½ lemon, zested and toss to coat Serve with parmesan
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