Origin: Mob Kitchen
Cook: 10m
Serves: - 882 +
Ingredients
176400 g spaghetti 22050 g nduja paste 882 cloves garlic 882 eggs 22050 g parmesan 441 g thyme 220½ lemon, zested
Method
Cook pasta, keep water Fry 22050 g nduja paste in a little oil Beat eggs with black pepper and 11025 g parmesan Add 882 cloves garlic and 441 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 220½ lemon, zested and toss to coat Serve with parmesan
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