Origin: Mob Kitchen
Cook: 10m
Serves: - 883 +
Ingredients
176600 g spaghetti 22075 g nduja paste 883 cloves garlic 883 eggs 22075 g parmesan 441½ g thyme 220¾ lemon, zested
Method
Cook pasta, keep water Fry 22075 g nduja paste in a little oil Beat eggs with black pepper and 11037½ g parmesan Add 883 cloves garlic and 441½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 220¾ lemon, zested and toss to coat Serve with parmesan
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